Deviled (Easter) Eggs

Monday, April 9, 2012

Need something to do with all those colored Easter eggs? How 'bout some traditional deviled eggs? I made these yesterday as a mid-day snack before dinner, and after an obscene amount of chocolate in our bellies.

Deviled Eggs
12 boiled eggs
2 Tbs mayo
1 tsp mustard
1 1/2 worcestershire sauce
(how funny is the word worcestershire?)
3/4 tsp salt
1/8 tsp pepper
1/8 tsp paprika
1/4 cup grated sharp cheddar cheese
sweet relish to taste (optional)

 Remove shells from boiled eggs. Cool eggs. Halve eggs length wise. Pop out yolks, being careful not to break the whites. Mix ingredients until smooth and fluffy. Add more mayo if too dry. 
 Spoon yolk mixture into whites and sprinkle with paprika. 
Happy Easter!