There's always a lot of leftover veggies in my house, which saddens me to no end when they go to waste! So I'm always trying to find a way to reuse and fit them in elsewhere.
This morning I decided to throw the rest of the roasted tomatoes from our pasta into our scrambled eggs, and use the last half of the avocado from last night's salad as a spread for our wheat toast.
Do I have to explain to you why veggies keep you skinny?
(P.S. How cool is my F.I.L that he brought my fave bread for me all the way from NY?!)