Make spaghetti soup, of course! I know, sounds gross, but it's actually really yummy.
This is a skinny trick because I always use lean ground turkey, smart taste pasta (lots of fiber and goodness and tastes just like regular white pasta) and throw in a ton of veggies.
For this, I usually boil up fresh pasta the next day, (and penne or shell work better than actual spaghetti noodles) unless you have a lot leftover from the night before, in which case, the long "noon-uls" as my daughter calls them, work just fine.
- Boil water depending on the amount of leftovers
- Add pasta
- Add in remaining spaghetti sauce and an extra can of stewed or any canned tomatoes you have in house
- Add in meat
- Throw in frozen peas and corn
- Garlic salt salt and pepper to taste
Easy!